Passion
Knowledge and Curiosity
I have a passion for knowledge and curiosity, which is why I am so interested in any research that has been done on the subject. I want to know what is working, what isn’t, and how to apply these findings to my own life.
Knowledge and curiosity are crucial to a thriving economy and a successful society.
As we strive to build a better world, it’s important that we maintain the balance between knowledge and curiosity. That is, we need to be able to ask questions about things we don’t understand, but we also need to know when to stop asking those questions and focus on using what we know for our own benefit.
I am dedicated to helping companies achieve this balance. I do this by providing guidance on how companies can best use their knowledge as well as enhancing their understanding of the world around them through research projects and other activities.
Travel and Culture
I believe that there are more ways than one to be passionate about travel and culture.
It’s important to me that people are engaged with their surroundings and the people around them, but it is also important that they learn about other cultures and how their own culture can affect the way they treat others. Traveling opens your eyes to new perspectives and challenges you to think about how your own beliefs fit in with those of others.
I think it’s also important for people to feel comfortable in their own skin when they travel, because some places are so different from where they live that they might feel like they don’t belong or don’t fit in. That’s why I love teaching my students about different cultures: I want them to see themselves as part of something bigger than themselves, rather than just another tourist who doesn’t understand what’s going on around them.
Food & Gastronomy
I’m passionate about the food and gastronomy industry because it’s so important to me. I love to cook, and I think that anyone who does cooking should be able to make whatever they want. It’s not a matter of what you can afford or what you have access to; it’s a matter of pride, and I think that is something we all need in our lives.
The way that people eat is a reflection of who they are, what they think, and how they feel about themselves. For me, food is a source of comfort and nourishment—but it’s also an incredible joy.
Eating should be a celebration! It should be something to look forward to and enjoy, whether you’re eating alone or with friends. And I want to help restaurants achieve that feeling for their patrons by giving them the tools they need to succeed in this crazy new world of social media and online reviews.